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at AYCE or other places, how often have you had salmon that was still a little bit icy? I know it happens with tuna a lot, but I've never had any salmon that was like that.
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Originally posted by 97ITR
He would step out of his freshly downtown autospa detailed 996 C4s, check out his own reflection in the driverside window out of habit, take off his brand new limited edition D&G aviator sunglasses so the mf can see the fury in his eyes, sashay over to the other guy and then threaten to insert his black leather Savatore Ferragamo loafers into the guys rear-end.
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