Quote:
Originally Posted by TRDood
So cheap/quantity places like AYCE, samurai, etc. don't freeze their salmon? When I mean it's not good. I mean it's worse than T&T salmon sashimi. If I get a chance to buy it again, I will take some pics.
Posted via RS Mobile |
Not necessarily AYCE - any place that has a rapid turn around of Atlantic salmon can buy the cheaper fresh salmon, as it won't be sitting around in the fridge long enough to spoil. Farmed salmon do not have the internal parasites like wild salmon do, so it does not have to be frozen...however, farmed salmon have lots of deformities and external parasites.