Quote:
Originally Posted by Ikkaku
at AYCE or other places, how often have you had salmon that was still a little bit icy? I know it happens with tuna a lot, but I've never had any salmon that was like that.
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Yea, I have never had icy salmon before, but have had many icy tuna.
Quote:
Originally Posted by Senna4ever
Not necessarily AYCE - any place that has a rapid turn around of Atlantic salmon can buy the cheaper fresh salmon, as it won't be sitting around in the fridge long enough to spoil. Farmed salmon do not have the internal parasites like wild salmon do, so it does not have to be frozen...however, farmed salmon have lots of deformities and external parasites.
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I see......... I guess there's no way to save some money and make salmon sashimi at home.
Black Ocean also has amaebi, hotate, wild salmon, and some others... I know their uni is not frozen for sure.
Another question, where do I buy wasabi? I don't want to toothpaste ones, preferably the fresh ones? What do they look like if Osaka/T&T sells them.
Fujiya maybe?