Quote:
Originally Posted by TRDood
I see......... I guess there's no way to save some money and make salmon sashimi at home.
Black Ocean also has amaebi, hotate, wild salmon, and some others... I know their uni is not frozen for sure.
Another question, where do I buy wasabi? I don't want to toothpaste ones, preferably the fresh ones? What do they look like if Osaka/T&T sells them.
Fujiya maybe?
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Don't buy the Atlantic Salmon. Buy wild Sockeye, but one thing is if it hasn't been frozen properly, ie: rapidly frozen at about -40C, the flesh will tend to become spongy.
The Asian store at Granville Island market has fresh wasabi.