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Old 03-22-2011, 09:10 PM   #2574
HonestTea
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Quote:
Originally Posted by Culverin View Post
That's what they said. I thought there was foie in it, but probably not that much. It's was very much like a quiche, but had a much softer buttery texture. If I had to guess, I'd say that's where their scraps go?



Anyways, back on topic.

Sushi Moto - 7/10
Right underneath Holdom skytrain station.
Korean Run, much better than expected.

Food was good, a couple twists like a mototaki style negitoro nigiri,
Charred hamachi. The Tuna tataki was much larger than expected.

Glad there's decent sushi walking distance from me now.
How much did your Le Crocodile meal cost?
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