Quote:
Originally Posted by DHP 1
So all the high quality ones get sent to the restaurant?
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not necessarily. it would depend on the restaurant. what im sayin is, for the most part, the king crab you see at T&T, osaka, supermarket 2000, empire etc is all 2nd grade or 3rd grade product.
if you were to ask me which restaurants have the best quality king crab (taste and price aside) i would recommend:
sun sui wah (rmd or van)
kirin (any of them except for coquitlam)
shiang garden
jade
sea harbour
lucky tao
fisherman's terrace