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My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006
Location: Vancouver
Posts: 4,442
Thanked 13,465 Times in 1,814 Posts
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Yeah, my family is in the fisher business too. I get crabs all year long and stuff. But it's the prawns that I die for.
AMAZINGLY fresh, so lively, they hop everywhere.
We just do them as sashimi, shell them, pop them in the freezer for just a couple minutes until their muscles lock up. They taste just BEAUTIFUL.
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