Quote:
Originally Posted by Culverin
Yeah, my family is in the fisher business too. I get crabs all year long and stuff. But it's the prawns that I die for.
AMAZINGLY fresh, so lively, they hop everywhere.
We just do them as sashimi, shell them, pop them in the freezer for just a couple minutes until their muscles lock up. They taste just BEAUTIFUL.
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Would you get food poison by eating it that way?
im scared of food poison, so please edcuate me when it comes to sea food.
Had one of the worst food poison in my life eating raw scallop at one of the sushi place in downtown
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