Quote:
Originally Posted by Gumby
How do you guys eat the head/shell when it comes on the garlic-steamed plate? I pick off some of the meat in the inside, but there's a clear film/membrane that I peel off first. Is that all?
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When eaten at a restaurant, 95% of the time the head will be used to act as the fried/baked noodle/rice's container. Not sure about the ones that prepare it at home themselves though...