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Le Crocodile....10/10
Went here based on Culverin's review a few pages back.
I had the Wild Musroom Ravioli to start, then the chef's special Cariboo on sweet pea cuscus (sp), for desert was soufle and a nice glass of wine with the main course.
The wife has Salmon 3 ways to start, then the rack of lamb, and pear tart for desert.
All the food was superb! The service was excellent! I really cant say enough good things about this place. For 2 appies, 2 mains, 2 deserts, and 2 glasses of wine with HST was $178....considering the quality of food and service, DAMN GOOD DEAL!
Will be going back again and again!
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