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Nah, you can split the egg in 2 pieces easily. Its "pre-cut".
The whole chocolate part is easy.. Its the tin-foil wrap part thats hard.
I tried doing it as is, but it doesnt stick well. Heating the tinfoil works, but it warms up the chocolate too much..
If you do plan on doing it, buy like.. 9 of them at least. Lol.
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