Quote:
Originally Posted by bcrdukes
Lavender? FTS! 
Good call on the fresh pepper and salt. 
Edit: Steven - Where did you buy your prime rib? Does it matter whether your salt is coarse or not? (FYI - I can't cook worth shit.) |
I bought my prime rib at save ons because it was close but they are more expensive than average.
Like Unit said, costco has good value and they have good meat.
I used fresh cracked salt as well, and I actually used coarse salt but I am sure it does not matter that much.
Quote:
Originally Posted by unit
for good value i'd go to costco.
butchers are usually around 12/lb so thats not terrible either. about 1lb per person for a bone in roast.
coarse or fine doesnt really matter, just know that a pinch fine is 2 pinches of coarse.
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Yup, 1 bone is good for 2 people so 2 bones is perfect unless you are having big guys over.
Also if you don't feel like doing that Au Jus recipe try the KNOX powder one.
It was actually pretty damn decent but remember to serve it in a heated ramekin, makes the whole experience PERFECT!
I have been asked to do the roast again already! haha