Pardon my n00bieness (as I mentioned earlier, I can't cook.)
I'm planning to try out the recipe StevenDuang posted this weekend. The plan is to make enough prime rib for 3 guys and 2 girls, one of which can eat the same portion as a guy.
I'm looking for a prime rib which can offer the same serving size comparable to what you can get at the Keg (for comparison sake only.) I can't quite judge from the video what the serving size is like but it looks huge. Steven and the video suggests 2 pieces per bone - I take it this is a good general rule of thumb. I'm thinking of serving either a baked or mashed potato with some steamed veggies on the side or a side salad. Not looking forward to left overs.
unit - other than Costco, any butcher shops you can recommend? Thanks guys!
