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Spoon · 05-12-2011, 04:01 AM

don't eat that much instant noodles anymore. but when i make vermicelli, i like using chicken broth, satay sauce and sometimes dipping noodle sauce (for zaru soba) as my soup base.

05-12-2011, 04:01 AM	#14
Spoon I contribute to threads in the offtopic forum Join Date: Apr 2001 Location: VAN/RMD/BBY Posts: 2,596 Thanked 1,022 Times in 450 Posts Failed 54 Times in 30 Posts	don't eat that much instant noodles anymore. but when i make vermicelli, i like using chicken broth, satay sauce and sometimes dipping noodle sauce (for zaru soba) as my soup base.