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Old 05-12-2011, 12:19 PM   #15
SFUguy
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Join Date: Mar 2011
Location: SFU
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Quote:
Originally Posted by HonestTea View Post
^ how is that? lol
i'm eating it with udon and bak choy

its quite good actually.

also i tried it sprinkled with lemon and garlic spice i bought at a dollar store and with it after i dried the udon noodles with a strainer.

that's pretty good too.
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