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My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006
Location: Vancouver
Posts: 4,442
Thanked 13,465 Times in 1,814 Posts
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When you guys are throwing these prices around, are you talking Prime grade? Or just using the colloquial term for bone-in rib roast?
Supreme Meats on 1st, just west of Gilmore is where I get my meat. I did some scouting there last week.
Its under $7/lb for Grade "A" bone-in rib roast. The quality and marbling seems to far surpasses anything at the supermarkets (Save-On, Safeway, Superstore etc... even costco).
Supreme seems to have the most bang-for-buck I've seen around with good fresh cuts of meat. Their legs are only so-so, big and meaty (from Hungary wtf?), Hills out in Coquitlam has better duck for sure, but it costs more.
If you guys know any better bang-for-buck place with decent quality, I'd love to know.
bcrdukes, I don't bother buying table salt anymore. Kosher salt is pretty much the same price. What I'm trying to figure out is what I should be using for a fine-grain salt. Boxed Sea Salt?
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