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willystyle · 05-17-2011, 01:07 AM

Bone-in would be best as it further enhances the flavor of the meat.

05-17-2011, 01:07 AM	#60
willystyle HELP ME PLS!!! Join Date: Jan 2005 Location: Vancouver Posts: 5,542 Thanked 652 Times in 346 Posts Failed 128 Times in 52 Posts	Bone-in would be best as it further enhances the flavor of the meat.