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You went there when they first opened? That must have been many, many years ago!... not sure about then but now they season it pretty well. I just find the actual crab to be not very fresh. It's obviously not live crabs, but the frostburn on it can really be tasted. There is a restaurant in LA that I went to 2 weeks ago that used the same Crab Pot concept except they use fresh live crab, omg DELICIOUS!
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