[Culverin]

I'm going to hazard a guess and say he's not asian and won't be able to understand what's on Fairchild. I don't have any idea where to take lessons, maybe the Chinese Cultural Center in Chinatown can point you in the right direction? Cause I don't think you're willing to do a full-on Asian Foods program at VCC.


Actually, go watch some youtube videos. There's plenty of bored and lonely c-lais that teach you how cook chinese food.

If it's cantonese cooking, the first thing you should do is learn what sauces and ingredients to buy. Assuming you've got a discerning palette, you can start getting familiar with the tastes, textures and saltiness of each. Then you can figure out what to mix into a basic stir-fry.