|
My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006
Location: Vancouver
Posts: 4,442
Thanked 13,465 Times in 1,814 Posts
Failed 1,625 Times in 307 Posts
|
Senna nailed it. You're going to need some sort of massive heat source to do it properly.
I've got a commercial 6-burner Wolf range and it's not nearly enough. So I use a turkey deep fryer and stir-fry outside on a carbon steel wok. Even then, it's really not enough heat.
I've been on the hunt for a Manniu burner. Does anybody know if these are available in Vancouver?
|