Quote:
Originally Posted by Senna4ever
There are four main schools of Chinese cuisine...which one do you want to learn? I guess the most popular here is the Guanzhou & Sechuan styles. Taiwanese is popular too. Then there are all of the little sub-styles within those. The wok requires very high heat & large heat base to use properly.
There's that cookware store in City Square that has cooking classes. One of those may be a good place to start.
http://www.cookshop.ca/store/calenda...2FB9HMKE500439 |
Oh wow thats a good start, I like that. Thanks. It's perfect.