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My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006
Location: Vancouver
Posts: 4,442
Thanked 13,465 Times in 1,814 Posts
Failed 1,625 Times in 307 Posts
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2 Random Questions
I picked up some tarragon at a nursery, but it both smells and tastes like grass. What gives? Did I get some weird variety?
I went to another nursery and checked out their tarragon and it's like black liquorice. That's more normal right?
How high of a temp do you guys crank your silpats up to? I know the recommended is in the low-mid 400s. I'm just curious if there's like an acceptable "overclock" to the silpat? It'd be pretty awesome to be able to broil stuff on it.
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