I just bought a weber Q100 which uses a porcelain-enameled cast-iron cooking grate (whatever this means).
In the manual, it teaches me how to maintain every part of the grill except for the grate
so here are my questions:
1) for my first time use, do I have to 'season' the grate with vegetable shortening and then preheat it for 1 hour? Also, what kind of cheap season would you suggest.
2) how often should I perform a major cleaning of the grate using light dish detergent(?) with warm water and a brush?
3) after every use, do I have to brush and season the grill?
4) before every use, do I have to brush and season the grill?
5) for the 'brush', what kind of brushes should it be and where can I get it cheap locally? I think the manual says I should use a brass bristle brush. Is this the same as the Wide Stainless Steel Bristle Grill Brush (see link below) found at home depot.
http://www.homedepot.ca/webapp/wcs/s...k=P_PartNumber