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1, you don't really have to since your grate will get seasoned over time. But if you want put vegetable oil on it and put it in the oven at 100-150f for a couple hrs with reapplying a bit of oil with a paper towl every 45min to a hr.
2, if you use soap to clean your your grate you will ruin your seasoning. What you should do once it is a bit dirty and still hot use a paper towl and wipe down with more oil to remove the crap on it.
3, I always brush the grill after use so I don't have to clean it when I first use it. You don't have to season it every time because the more you use it the more it is seasoned and as long as you don't use soap it will be fine.
for the brush honestly any one works, of course you want SS since the bristle's won't rust and also remember Oil is flammable so be careful when seasoning it you don't want to start a oil fire.
Best way to start off get some prawns with the shell on, toss them in olive oil and toss them on the grill on low heat. cook until pink take off and toss in the butter, garlic and franks hot sauce and so fricken good.
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