Cucina Toscana
For the price and its location (considering there isn't much Italian in the area other than Italian Tomato - yuck) my lady friend and I quite enjoyed our meal. They could work a bit on the service (waitress was very soft spoken and not very engaging - perhaps no formal training) but otherwise, we both loved our starter soups and the pastas were excellent. Sauce was spot on, quality pasta (not like Anton's style) cooked al dente accompanied using quality ingredients. My lady friend had the Fettuccine Carbonara while I had the Linguine with Prosciutto & Garlic in White Wine Sauce. Dessert - we both had tiramisu which was alright but not terrible. Looks like it's made in-house and from scratch.
Total came to $24/$25 each before tips. Owned and operated by Chinese people. Chef/cook came out to ask how our food was and was very friendly.
I want to give it a solid 8.5 but it deserves a 9/10. I would definitely return.
