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Jamacian Jerk Wings
Does anyone know how to make the jamacian jerk sauce served on the wings at many pubs? Specifically Cat & Fiddle Pub in Port Coquitlam or Kelly O'Brians in Kelowna?
I've learned how to make it on my own however my receipe ends up being a bit more runny of a sauce then the pubs which is a bit thicker.
My Ingredients so far:
Vinager
black pepper
scallions
onions / garlic
jalepenos
red pepper flakes
salt and all spice
soy sauce and veg. oil
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