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donjalapeno · 06-04-2011, 12:36 PM

So i decided to keep the Mignons for special occasion and so i got some sirloin, trimmed the fat and did the simple salt,pepper,oil but it tasted way too boring so i drizzled some warm bbq sauce and top

06-04-2011, 12:36 PM	#7
donjalapeno RS has made me the bitter person i am today! Join Date: Apr 2010 Location: Guadalajara Posts: 4,762 Thanked 5,613 Times in 1,255 Posts Failed 1,578 Times in 359 Posts Member's Picture Albums	So i decided to keep the Mignons for special occasion and so i got some sirloin, trimmed the fat and did the simple salt,pepper,oil but it tasted way too boring so i drizzled some warm bbq sauce and top