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murd0c · 06-06-2011, 06:26 PM

So I just picked up a a Bradley 4 rack digital smoker through work and I thought we need a official tread since it really is a art form. I haven't smoked any FOOD in my life but have always wanted to. From pulled pork to brisket, salmon to beef jerky I'm beyond excited about this.

I have been looking around on the net and found a great site with some of the best recipe's and knowledge around.

You have to sign up but I swear this is the holy grail of recipe sites.

http://www.susanminor.org/forums/

Since I'm new to this I don't have much advise other then the regular marinate your meat and make sure you leave it out for 30-45min to bring your meat to room temp before you start your smoking.

Here's my bad boy, can't wait to get this started so I can post some pics of the smokey goodness. I picked up the salmon and jerky racks, the thermometer and recipe book. I'm really tempted to get the cold smoke adapter but I'm not sure yet.

06-06-2011, 06:26 PM	#1
murd0c In RS I Trust Join Date: Mar 2003 Location: Mission Posts: 20,826 Thanked 17,686 Times in 4,359 Posts Failed 1,037 Times in 352 Posts	The Official Smoker Thread So I just picked up a a Bradley 4 rack digital smoker through work and I thought we need a official tread since it really is a art form. I haven't smoked any FOOD in my life but have always wanted to. From pulled pork to brisket, salmon to beef jerky I'm beyond excited about this. I have been looking around on the net and found a great site with some of the best recipe's and knowledge around. You have to sign up but I swear this is the holy grail of recipe sites. http://www.susanminor.org/forums/ Since I'm new to this I don't have much advise other then the regular marinate your meat and make sure you leave it out for 30-45min to bring your meat to room temp before you start your smoking. Here's my bad boy, can't wait to get this started so I can post some pics of the smokey goodness. I picked up the salmon and jerky racks, the thermometer and recipe book. I'm really tempted to get the cold smoke adapter but I'm not sure yet.