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Salt + Pepper and high heat sear and then should be done.
But I like my steak rare, if you don't like rare like some of my guests
I place the steak in the oven for a few mins with a little cut of garlic butter.
It's great.
But lately all I have been eating is prime rib because I love the oven cooked prime rib with au jus.
Look in the prime rib thread for the recipe! Best and easiest I have ever used.
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