Quote:
Originally Posted by DaFonz
Dood reading fail. One of the articles linked is specifically about cooking burgers and flipping them often for optimal results.
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I don't think it was reading fail. The general knowledge out there is not to flip your steaks and burgers. Just once and done. This is to allow a nice crust to form. He was just pointing out how that's contrary to popular belief. I'm going to have to try the flip often thing.