Quote:
Originally Posted by beatdownvictim
did you get yourself a meat thermometer?
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Yep I got the Bradley smoker meat thermometer.
This is the pork butt I got 5lbs for $3.99lb from Hopcott Premium Meats in Pitt Meadows. Man that place is a awesome butcher shop you can see where they cut the meat up in the back and they had this Pork Butt ready to go.
My question is should I take the string off and leave it off once I put rub on it or what would be best? I cant wait to smoke my first thing
