You'll want to rerun when u take it out of the fridge lots of liquid will seep out, I just start spritzong after 6 hours with apple juice
Btw those internal temps are really low 160 is when I'll see the stall bring it to 190 internal then let it rest that's y I said the meat thermometer is soo important
If u pull anything lower them 185 you will have a very tough time pulling
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