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beatdownvictim · 06-18-2011, 03:17 PM

go by the temperature not the hours left, will you foil yours? I find foiling makes my meat more moist but the bark suffers(I'm not a big bark fan anyways)

06-18-2011, 03:17 PM	#32
beatdownvictim I contribute to threads in the offtopic forum Join Date: Mar 2001 Location: Vancouver Posts: 2,570 Thanked 105 Times in 62 Posts Failed 17 Times in 6 Posts	go by the temperature not the hours left, will you foil yours? I find foiling makes my meat more moist but the bark suffers(I'm not a big bark fan anyways) __________________ USDM: Faster than thou art D-Built 2.0 LSVTEC TURBO