Quote:
Originally Posted by beatdownvictim
no smoke ring?
good job on the first one, the next ones will be better! just remember to alot for stubburn ass meats that refuse to cook 
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I was really surprised there was no smoke ring but it still tasted killer. It was a learning experiance for me and I will have it hotter for longer next time. I think it was decent for a first timer with a new smoker
Quote:
Originally Posted by dinamix
Looks sick...get some sauce for that bad boy
Posted via RS Mobile
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yep some of the sauce I basted it with and bbq sauce on the buns and it was wicked