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My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006
Location: Vancouver
Posts: 4,442
Thanked 13,465 Times in 1,814 Posts
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Well that's disappointing. Also, I don't think it's that hard to make half-decent ramen. Throw crap stuff into a pot and boil the crap out of it, even I was able to make it on my first try. To make it good however is a whole different story.
I just went back to Santouka for the 2nd time in 2 weeks. Had the shio toroniku ramen. There really isn't any other broth or meat in the city that compares. So many layers of flavor. I couldn't imagine even making my meat taste close to that. It's quite humbling really.
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