Quote:
Originally Posted by SimplyComplex
^ Yup, you got it. There were too many people, there was barely room to even stand.
Food was devoured by people camping at the kitchen before it even reached the tables after a while. The only non-issue was probably the beer and sake.
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Well, I've been to opening parties and anniversaries before, standing room is actually usually a non issue. But even when there were half the people invited as this, i've seen double the kitchen staff. I felt really bad for the staff. I think I saw 3 guys in the kitchen? Depending on how pro they are, 3 staff isn't likely to be able to handle a full house on a saturday night, let alone a packed party.
If they owners are from the same group as g-men, nanchuu and gyoza king, wouldn't they have done open house parties before?
Anyways, I had fun and got to meet some people at least!
