Quote:
Originally Posted by CRS
I take it that FlyNvBaller works in the back...?
Everyday...?
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No, I'm a construction project manager.
I come help out on the weekends and prep food at home because this restaurant was meant to be a small tiny cafe, limited menu, typical house kitchen in the back, small enough for my parents to run without much of me and my sister's help. But now I gotta work 7 days a week plus evenings to keep up with the demand.
Le tired