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for whatever reason back ribs from costco are frustrating for me, I constantly have a good batch of ribs and then a shitty one.
Remember to take off the membrane DO NOT get lazy! btw back ribs usually take me 4 hours i go 2-1-1, side ribs or st. louis cut would be 3-2-1
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USDM: Faster than thou art
D-Built 2.0 LSVTEC TURBO
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