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beatdownvictim · 06-30-2011, 08:39 PM

membrane is easy once u get used to it, you just need a small slither then a piece of tissue to grip it and you pull!

The thing with costco's back ribs is that they're thick at the ends and its not exactly great and wont cook evenly.

try 2-1-1 for the backs and if they pass the bend test u're good to go

06-30-2011, 08:39 PM	#53
beatdownvictim I contribute to threads in the offtopic forum Join Date: Mar 2001 Location: Vancouver Posts: 2,570 Thanked 105 Times in 62 Posts Failed 17 Times in 6 Posts	membrane is easy once u get used to it, you just need a small slither then a piece of tissue to grip it and you pull! The thing with costco's back ribs is that they're thick at the ends and its not exactly great and wont cook evenly. try 2-1-1 for the backs and if they pass the bend test u're good to go __________________ USDM: Faster than thou art D-Built 2.0 LSVTEC TURBO