Quote:
Originally Posted by Phil@rise
There are a few ayce sushi places around that do offer "fresh" oysters but I don't find them that fresh they are generally pre shucked and sit on ice thus loosing some of the flavour
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I've been to this ayce place, Tomakazu on broadway near oak, a couple of times and always get cut off in less than an hour. I fear the bill at these other places. Are they at least bigger so I don't decimate my wallet?