Quote:
Originally Posted by K-Dub
Stopped by for #3 today before heading down to Spanish.
You weren't kidding when you said it's busy.. drove by just now and it's still busy!
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lol i crave for some #3 too.... so gooodd...so hungry.
Yea its been constantly busy all day everyday for awhile now.... considering we opened up in March, we've got customer base, regardless of revscene.
We kind of want it to slow down so we can take a break. Working at 110% everyday is tough. And it's only going to get busier!
Quote:
Originally Posted by JSilver
I asked my buddy what was good to eat at your restaurant before we ordered. Your sister (Assuming she's your sister) called out that everything was good lol. Them prawn/pork spring rolls are killer.
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Everything is pretty good thats why we only chose to sell those. Some will hate #1 because it's different, but that's the most popular dish by a long mile......
As for the Shrimp/pork rolls.... ya they are good but god damn time consuming to make......I'm considering raising the price just so less people will order them lol... because frikking EVERYONE is ordering it now.