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My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006
Location: Vancouver
Posts: 4,442
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I know this is asking for industry secrets... But perhaps you'd indulge the whims of a foodie?
Is the takoyaki fresh made like on the spot? I really don't expect it to be cause that would be super labor intensive. However, if it is, how do they juggle the task of making, flipping and such?
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