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LsquareD · 07-29-2011, 12:32 PM

If you don't have any utensils, just buy the basic knife kit at VCC. I believe it was around $180? It pretty much have all the things I'm going to list.

You pretty much need:

French Knife
Serrated Knife
Paring Knife
Boning Knife
Honing Steel
Wooden Spoon
Rubber Spatula (Heat Resistant)
Measuring Cups + Spoons
Wooden Spoon
Peeler
Metal Tongs
Pastry Brush
Whisk
Meat Thermometer
Offset Spatula (Large + Small) - You won't need this until baking but still good to have before that.

That's pretty much the main things I used in VCC. Enjoy the course! It's super fun.

07-29-2011, 12:32 PM	#2
LsquareD misfortune cookie (V) Join Date: Aug 2005 Location: 6ix zer0 4our Posts: 6,176 Thanked 2,716 Times in 422 Posts Failed 146 Times in 44 Posts	If you don't have any utensils, just buy the basic knife kit at VCC. I believe it was around $180? It pretty much have all the things I'm going to list. You pretty much need: French Knife Serrated Knife Paring Knife Boning Knife Honing Steel Wooden Spoon Rubber Spatula (Heat Resistant) Measuring Cups + Spoons Wooden Spoon Peeler Metal Tongs Pastry Brush Whisk Meat Thermometer Offset Spatula (Large + Small) - You won't need this until baking but still good to have before that. That's pretty much the main things I used in VCC. Enjoy the course! It's super fun. __________________ *Feedback: (24-0-0) Last edited by LsquareD on 00-00-0000 at 00:00 PM