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unless you have knife guards and a good way to store your equipment I would go with a knife roll. Tips and edge of your knives will be moving around the tool box and will dull. If you buy the set from VCC it should come with the knife roll. It also looks silly for cooks to walk around with a red box.
-DONT buy expensive paring knives
-Get at least one good standard chef knife. The Victorinox is a good starter but as you move into your later blocks and then the industry it is good to have something better quality.
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Probably because he tells it like it is and knows hockey better than you two dipshits? People respect his opinions, not like you two dipshits? He has a solid income, not like you two dipshits?
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