View Single Post
Old 07-30-2011, 07:57 PM   #14
scottsman
Need to Seek Professional Help
 
Join Date: Feb 2005
Location: Vancouver
Posts: 1,099
Thanked 209 Times in 97 Posts
Failed 70 Times in 20 Posts
hoard and steal as many towels as you can at VCC. It sucks only having 2 towels everyday. Aprons too.

The tongs with the locking mechanism are very annoying to use because often the lock will just slip in. Whenever I purchase kitchen equipment I keep it simple. Just get some basic tongs, don't worry about locks or rubber or whatever else. Don't be fooled by the colorful crap they have in stores now that are marketed towards housewives. No professional cook would be caught dead with any of that shit. K.I.S.S.

Globals are ok but because they have no bolster like the Wusthofs I would keep getting blisters from the way I hold the knife. Had the same problem with the ones from the knife kit.

Pretty much everything Culverin recommended comes in the VCC knife kit aside from the sharpening stone.
__________________
Probably because he tells it like it is and knows hockey better than you two dipshits? People respect his opinions, not like you two dipshits? He has a solid income, not like you two dipshits?
scottsman is offline   Reply With Quote