Quote:
Originally Posted by Impulse_x
Haha it's still pretty good! Just not my #1 choice. I still come maybe every couple weeks.
Out of curiosity, do you guys purposely make the broths a bit lighter? Like I said, it's a refreshing change from the other couple places I frequent.  |
Typically, the only reason why it's lighter or not lighter depends on the amount of Satay sauce we put in when we serve you. It's the same Satay sauce on each table that you can throw in yourself. If we put more on before we serve you the stronger and darker the broth. Most people can't take too much so we put a general amount and you guys can add as you please.
Unless you mean something else by lighter...
Treyeats, one of the worse blogs we had, she mentioned our broth wasn't even spicy at all when it's called a spicy soup...... Kinda snotty cause you can always add more spice.....typical woman