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Originally Posted by dignatas
I am sorry but people needs to learn how to take criticism. i actually agree on some parts and not on others. The thing about the mi quang is the noodles and the soup, (especially the soup), there is just not enough. Maybe add a little more since it feels so dry till the VERY end.) The salad rolls needs to look different. There is nothing special about it compared to my family friends. It is not bulky, no extra meat, it's just too plain and simple (The rolls aren't that tasty either). The reviewer was quite ignorant though. I was laughing when she didn't try the drinks and some of the food but she is spot on about the rolls.. Again, I will probably get murdered and traced but this is just my opinion.
edit: Maybe the restaurant could change some recipes if there are many opinions about some certain dishes? An open minded restaurant is a number one restaurant in anyone's books
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things change over time always, depends how we feel. Right now, the vast majority of people like the way it is. Or rather most people just eat what they get and they're fine with it.
With the noodles being too dry, certain people will request for more soup in the bowl or a side bowl of pho soup just to sip.
I think Salad rolls are good depending mostly on the SAUCE. salad rolls are just... noodles, shrimp, ham, veggies. Make it bigger or smaller it should taste exactly the fuking same Everywhere. key word.. "should"
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Originally Posted by shawn79
Just came back from hoi an, ordered mi quang, bo bun hue and spring rolls.
Comments: Tell the sister i said "Hi".
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which one were you? what time did you come?
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Originally Posted by Ronin
Special salad roll?
Put a spring roll inside the salad roll (the other way wouldn't work).
INCEPTION
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my sister LOL .... surprise roll
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Originally Posted by Splmash
Went in at 7 today, since I thought y'all closed at 8. Thanks for still serving us. Finally tried number 1 with number 2 sauce. Delicious. My gf liked my meal more than her bbh.
Posted via RS Mobile
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haha no problem. you're a returning customer from the old restaurant we wouldn't deny you.