Quote:
Originally Posted by Soundy
So when I was in Edmonton for a week last month, I ate almost every dinner at the Cactus Club and tried a variety of different things (great when you're on the boss's tab  ). Everything was great, but I would ESPECIALLY recommend "Rob's Hunter Chicken" - "button, portabello, shiitake and crimini mushroom demi-glace, green beans, and herb fingerling potatoes" |
oh of cousre everything taste better when its FREE haha
Provence marinaside
8/10
Still a bit pricey but the portions are decent
had the rack of lamb - medium rare
love the herb that was crusted on the lamb
the crust had a horseradish taste to it
dish came with fettucine
pretty delicious