Quote:
Originally Posted by MajinHurricane
i usually go to is santa barbara
for a huge sandwhich i usually make
calabrese, pork neck/prosciutto, liver sausage, mortodella or smoked meat either smoked gouda/some type of swiss cheese/flavoured havarti and some good hot mustard.
damn i think i need to go to the deli.
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best 30+ minute wait ever!