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Ronin · 08-14-2011, 04:34 PM

Hey FlyNvBaller,

Can I ask why you guys make a more Chinese dim sum style spring roll instead of the round, deep fried ones we usually see at Vietnamese restaurants?

08-14-2011, 04:34 PM	#486
Ronin ...in the world. Join Date: Oct 2001 Location: Richmond Posts: 28,466 Thanked 7,636 Times in 2,321 Posts Failed 609 Times in 221 Posts	Hey FlyNvBaller, Can I ask why you guys make a more Chinese dim sum style spring roll instead of the round, deep fried ones we usually see at Vietnamese restaurants?